FIELD: alcoholic beverage industry. SUBSTANCE: sweet liqueur contains the following ingredients per 1000 dal of prepared product: natural honey, 9.8-10.2 kg; lemon oil, 0.08-0.12 kg; citric acid up to acidity of 45 g/100 cu. cm, 7.8-8.0 kg; cranberry fruit drink of Ist and IInd dischargings, 3499.8-3500.2 l; apple alcoholized juice, 299.8-300.2 l; infusion of fresh lemon peel of Ist and IInd dischargings, 17.8-18.2 l; tormentil infusion of Ist and IInd dischargings, 14.8-15.2 l; 65.8-% sugar syrup, 2224.0-2225.0 l; ethyl rectified alcohol of the highest purification and corrected potable water, in terms of 20-% strength. The liqueur has fresh flavor and coriander-cinnamon tone. EFFECT: broadened assortment of sweet liqueurs with higher organoleptical properties. 3 ex
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