FIELD: production of soya protein-based combined feed. SUBSTANCE: method involves mixing soya grain germinated for 100 hours with barley and wheat grain during barothermal treatment at temperature of 105-110 C. EFFECT: increased nutritive value and assimilability of product.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING WATER RESISTANT FEED FOR FISH | 2013 |
|
RU2554974C1 |
METHOD OF PREPARATION OF GRANULATED PROTEIN-VITAMIN PRODUCT | 2017 |
|
RU2652387C1 |
METHOD OF PREPARING PROTEIN-CARBOHYDRATE-MINERAL FEED PRODUCT | 2014 |
|
RU2563676C1 |
ENERGY-SUGAR-PROTEIN CONCENTRATE AND ITS PRODUCTION METHOD | 2010 |
|
RU2461211C2 |
METHOD FOR PREPARATION OF PROTEIN AND VITAMIN FODDER PRODUCTS | 2011 |
|
RU2483568C1 |
METHOD FOR THE PREPARATION OF A GRANULATED CONCENTRATE | 2017 |
|
RU2665075C1 |
COMBINED STARTER FEED FOR CALVES | 2014 |
|
RU2579453C2 |
FISH FODDERS PREPARATION METHOD | 2013 |
|
RU2554989C2 |
EXTRUDED GRAIN MIXTURE WITH PAUNCH CONTENT FOR SHEEP FATTENING | 2016 |
|
RU2623482C1 |
METHOD FOR PREPARATION OF PROTEIN-VITAMIN FEED ADDITIVE FOR PIGLETS | 2024 |
|
RU2821542C1 |
Authors
Dates
1999-01-10—Published
1997-06-16—Filed