ALCOHOL-FREE BEVERAGE FOR REMOVAL OF ALCOHOL WITHDRAWAL SYNDROME Russian patent published in 2000 - IPC

FIELD: food alcohol-free beverages used in narcology for stopping hangover condition after acute alcoholic intoxication. SUBSTANCE: beverage contains water, salt additives and medicinal herbs possessing detoxifying, immuno-stimulating and sobering action. Used as salts additives are salt mixture containing sodium salt, potassium salt, calcium salt and magnesium salt with ratio which is close to their ratio in man's blood. The ingredients are used in the following ratio, g/l: balanced salt mixture from salts of sodium, potassium, calcium and magnesium, 7.5-12.7; infusion of medicinal herbs, 24.0-70.0; the balance, up to one liter of water. The beverage provides normalization of disordered functions of organism for shorter period of time at abstinence syndrome. EFFECT: higher organoleptical and detoxifying properties. 5 cl, 8 ex