DRY MIXTURE FOR PREPARATION OF ALCOHOL-FREE AND ALCOHOLIC BEVERAGES Russian patent published in 2009 - IPC A23L2/39 

FIELD: food industry.

SUBSTANCE: dry mixture for preparation of alcohol-free and alcoholic beverages contains 35-65 wt % eleuterococcus roots, 15-20 wt % haw berries, 5-20 wt % nettle leaves and 15-25 wt % rosehips. This allows to obtain beverages with aroma combining aroma of dried mushrooms and very light chocolate overtone and refreshing taste combining chocolate butter taste and light nut overtone.

EFFECT: beverages can be used as preventive measures of diabetes, reduced blood cholesterol level, elimination of heavy metal salts.

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