GEL CONCENTRATE COMPOSITION Russian patent published in 2008 - IPC A23L2/385 A23L2/52 A23L2/60 

FIELD: food production technology.

SUBSTANCE: gel-concentrate for nonalcoholic beverage preparation contains the following ingredients, mass concentration: medicinal plant dry extract 0.1-1.0, citric acid 0.6-1.8, sodium carboxymethyl cellulose 1.2-2.4, preserving agent 0.02-0.01, mixture of guar and xanthan gums 1.2-2.4, sorbitol or fructose - the rest. Besides, it may also contain aspasweet as a sweetener in the amount 0.005-0.02 mass fraction. It contains the dry extract - hips extract or hill-growing saltwort (Salsola collina) herb extract or Rhodiola quadrifida root extract or hare's-ear (Bupleurum falcatum) herb extract or red whortleberry leaves extract or Hedysarum theinum Krasnob herb extract.

EFFECT: obtained gel-concentrate is stable in storage and its gel like structure protects the stomach walls from negative influence.

4 cl, 1 ex, 2 tbl