COMPONENT COMPOSITION FOR BALSAM Russian patent published in 1997 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg/1000 dal ready product: birch buds, 2.0-2.1; marjoram, 1.7-1.9; angelica officinalis root, 1.1-1.2; Saint-John's-wort leaves and flowers, 4.4-4.5; oak bark, 0.8-1.0; linden flowers, 2.5-2.7; peppermint leaves, 3.0-3.2; colt's foot leaves and flowers, 1.0-1.1; cinnamon bark, 0.8-0.95; natural honey, 200-210; vanillin, 0.5-0.6; propolis, 1.0-1.1; color, 600-615; elecampane officinalis roots, 1.2-1.4; nettle flowers and leaves, 3.0-3.2; cedar nuts, 3.0-3.1; nutmeg, 2.5-2.8; black pepper unripe fruits, 0.5-0.6; rosewort roots, 0.5-0.7; pine cones, 3.0-3.2; black currant leaves, 0.9-1.0; almond oil, 0.05-0.06; rose oil, 0.05-0.06; dried apricots, 12.5-13.0; raisin, 13-15; bird cherry, 21-23; fresh viburnum, 10-11; mountain ash. 20-22; sugar, 590-595; rose, 16-17; and aqueous-spirituous liquid, the balance. EFFECT: enhanced quality of balsam. 2 tbl