MUSTARD Russian patent published in 2000 - IPC

FIELD: food industry. SUBSTANCE: mustard additionally contains potassium sorbate, complete or incomplete batch from one or more oil extracts of dog rose, oat grains, viburnum fruits, camomile flowers, St.John'swort herb, and lucerne extract at the following ratio of components, mas.%: ground mustard, 20-35; vegetable oil, 6-15; sugar, 7-12; salt, 1-3; 9-% distilled vinegar, 15-20; laurel leaf, 0.02-0.04; cloves, 0.01-0.03; cinnamon, 0.01-0.03; horse radish (root) or garlic, 1-3; potassium sorbate, 0.05-0.3; complete or incomplete batch from one or more components of oil extracts of dog rose, oat grains, viburnum fruits, camomile flowers, St.John'swort herb, lucerne extract, 0.5-5 total; water, the balance. The proposed mustard possesses high biological activity and antiallergic properties, and ensures improvement of digestive process. EFFECT: increased antioxidant protection, enrichment of food products with fat-soluble vitamins, increased immunity; prolonged storage life. 2 ex