FIELD: food industry.
SUBSTANCE: invention is related to food industry, in particular to food of functional purpose. The product contains meat raw materials, fillers, salt, spices and water in specific ratio of ingredients. For the filler the sprout of garbanzo seeds germinated during 5 days in Desinbak Super preparation solution of 0.5%.
EFFECT: obtained meat product with garbanzo sprouts is of improved functional and technological, organoleptical properties and high biologic value.
4 tbl, 1 ex
| Title | Year | Author | Number |
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| CHOPPED MEAT AND VEGETABLE SEMI-FINISHED PRODUCT | 2015 |
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| MEAT PRODUCT | 1999 |
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| COOKED SAUSAGES MANUFACTURE METHOD | 2012 |
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RU2533430C2 |
| COMPLEX COMPOSITION OF PROTEIN MEAT LOAF | 2008 |
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| METHOD FOR PREPARING DIETARY MEAT AND VEGETABLE PRODUCTS | 2018 |
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RU2583664C1 |
| METHOD OF PREPARING MEAT OR MEAT-AND-PLANT GROUND HALF-FINISHED PRODUCT OR FARCE | 2001 |
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RU2175207C1 |
| CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2017 |
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RU2641529C1 |
| CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2014 |
|
RU2562531C1 |
| METHOD FOR MANUFACTURING COOKED SAUSAGE | 2015 |
|
RU2611843C1 |
