FIELD: food industry, particularly, technology of juice production. SUBSTANCE: method involves extraction of bitter substances from citrus fruits by nonpolar liquefied gas. Then fruits are impregnated with miscella at pressure higher atmospheric one. Miscella is prepared by extraction of biomass of microorganisms Mortierella verticillata by nonpolar liquefied gas. Pressure is relieved up to atmospheric with speed providing fruits freezing. EFFECT: increased stability of juice to microbial spoilage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165201C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165202C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2155522C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2155523C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2155525C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165203C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2155521C1 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS | 2002 |
|
RU2210283C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214772C1 |
| METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS | 1999 |
|
RU2165216C1 |
