FIELD: production of juices from citrus fruits. SUBSTANCE: during preparation of citrus fruits, bitter substances are extracted by nonpolar liquefied gas. Then citrus fruits are impregnated, at pressure higher than atmospheric one, by miscella prepared at extraction of biomass of microorganisms Mortierella minutissima by nonpolar liquefied gas. After it, pressure is relieved up to atmospheric one with a speed providing fruits freezing. EFFECT: increased stability of juice to microbial spoilage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165202C1 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS | 2002 |
|
RU2210283C1 |
| METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE | 2002 |
|
RU2214772C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2155524C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2165203C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2155522C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2155523C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
|
RU2155525C1 |
| METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS | 1999 |
|
RU2166878C1 |
| METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION | 1999 |
|
RU2150863C1 |
