METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION Russian patent published in 2000 - IPC

Abstract RU 2155525 C1

FIELD: food industry, particularly, technology of juice production. SUBSTANCE: method involves extraction of bitter substances from citrus fruits by nonpolar liquefied gas. Then fruits are impregnated with miscella at pressure higher atmospheric one. Miscella is prepared by extraction of biomass of microorganisms Pythium gracile by nonpolar liquefied gas. Pressure is relieved up to atmospheric with speed providing fruits freezing. EFFECT: increased stability of juice to microbial spoilage.

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RU 2 155 525 C1

Authors

Kvasenkov O.I.

Dates

2000-09-10Published

1999-08-25Filed