METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION Russian patent published in 2000 - IPC

Abstract RU 2155523 C1

FIELD: food industry, particularly, technology of juice production. SUBSTANCE: method involves extraction of bitter substances from citrus fruits by nonpolar liquefied gas. Then fruits are impregnated with miscella at pressure higher atmospheric one. Miscella is prepared by extraction of biomass of microorganisms Saprolegnia parasitica by nonpolar liquefied gas. Pressure is relieved up to atmospheric with speed providing fruits freezing. EFFECT: increased stability of juice to microbial spoilage.

Similar patents RU2155523C1

Title Year Author Number
METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION 1999
  • Kvasenkov O.I.
RU2155522C1
METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION 1999
  • Kvasenkov O.I.
RU2155524C1
METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION 1999
  • Kvasenkov O.I.
RU2155525C1
METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION 1999
  • Kvasenkov O.I.
RU2165201C1
METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION 1999
  • Kvasenkov O.I.
RU2165203C1
METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION 1999
  • Kvasenkov O.I.
RU2165202C1
METHOD OF PREPARING VEGETABLE STOCK FOR JUICE RECOVERY 1999
  • Kvasenkov O.I.
RU2156090C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
RU2165215C1
METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS 2002
  • Barkhatova T.V.
  • Kvasenkov O.I.
RU2210283C1
METHOD FOR PREPARING CITRUS FRUITS BEFORE OBTAINING JUICE 2002
  • Kvasenkov O.I.
  • Barkhatova T.V.
RU2214772C1

RU 2 155 523 C1

Authors

Kvasenkov O.I.

Dates

2000-09-10Published

1999-08-25Filed