FIELD: fat-and-oil branch of food-processing industry. SUBSTANCE: method involves directing crude vegetable oil through carbon fiber fabric sorbent having angle of wetting with water within the range of 110-150 deg. Nonwoven carbon fiber fabric of Carbopon grade may be used as carbon fiber fabric sorbent. EFFECT: simplified refining method and improved quality of oil. 2 cl, 1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CITRIC ACID PRODUCTION PROCESS | 1999 |
|
RU2159286C1 |
| METHOD FOR PREPARING CITRIC ACID | 2001 |
|
RU2233882C2 |
| METHOD OF PRODUCING CITRIC ACID | 1996 |
|
RU2129612C1 |
| CONCRETE MIX FOR PREPARING WALL PRODUCTS | 1998 |
|
RU2149852C1 |
| METHOD FOR PREPARING CITRIC ACID AND ACID-STABLE AMYLOLYTIC ENZYMES COMPLEX | 2005 |
|
RU2294371C2 |
| DIETARY MAYONNAISE | 1995 |
|
RU2083134C1 |
| FOOD AROMATIZER WITH TASTE AND FLAVOR OF MELON | 1994 |
|
RU2077228C1 |
| METHOD OF PREPARING FIBROUS GYPSUM PRODUCTS | 1994 |
|
RU2095328C1 |
| METHOD OF PREPARING BASE FOR PRODUCTION OF AROMATIZER | 2000 |
|
RU2198547C2 |
| METHOD OF PREPARING BASE FOR MAKING AROMATIC PRINCIPLE WITH FISH AROMA | 1999 |
|
RU2165152C1 |
