FIELD: vessels for liquid foods or beverages. SUBSTANCE: glass has casing, inclined wall positioned inside vessel and provided with nipple, and cover. Packets with condiment or spice are placed into casing cavity. Lower part of inclined wall is provided with perforated depression. Cavity between inclined wall and bottom may be filled with ready dry quick-cooking food products. To prepare and consume food, part of cover is removed, packets with spice, condiment etc are withdrawn and hot water is poured through perforation in inclined wall into cavity between inclined wall and bottom, with following moving of cover to its initial position. According to other version, cavity between cover and inclined wall is divided by vertical partition wall into sections. Packets with spice etc may be placed into one of sections, and dry bread into other section. Perforations may be made in inclined wall in both sections. Vertical partition wall may be provided with openings. To prepare liquid food and beverage, part of upper cover above sections with spice and condiment etc is separated, packets are withdrawn and hot water is poured into cavity between inclined wall and bottom for preparing liquid food or beverage. Drinking of liquid food is facilitated by means of perforated eyelets positioned between inclined wall and cover. Flexible thread of adjustable length may be fastened to eyelets. Thread length regulator is provided with retaining hook. Glass of such construction may be used for consuming foods in uncomfortable conditions, for example, during travelling in bus or in any other transport, in expeditions or cruises. EFFECT: wider operational capabilities and simplified construction. 4 cl, 6 dwg
Title | Year | Author | Number |
---|---|---|---|
CONTAINER FOR FOOD | 1999 |
|
RU2170694C2 |
SET OF FAST-COOKING DISHES | 1999 |
|
RU2159731C1 |
METHOD FOR FAST COOKING OF COMPLEX OF COURSES | 1999 |
|
RU2159730C1 |
METHOD OF MANUFACTURING FOOD PRODUCT PACKAGED INTO TUBES | 2015 |
|
RU2632227C2 |
FOOD CONTAINER | 2022 |
|
RU2810998C1 |
ARTICLE FOR TRANSFERRING FOOD MODIFIER | 2006 |
|
RU2383291C2 |
FLAT CAKE FOR SECTIONAL PIZZA AND PAN FOR ITS BAKING | 1995 |
|
RU2091026C1 |
PACKED SOLID CONCENTRATED PRODUCTS FOR PREPARATION OF BROTH, SOUP, SAUCE, SAUCE SEASONING OR DRESSING OR FOR APPLICATION AS CONDIMENT, THEIR PRODUCTION METHOD AND APPLICATION | 2006 |
|
RU2417034C2 |
BULK FOOD PRODUCT | 2013 |
|
RU2551578C2 |
FLAVOUR SPICE | 2007 |
|
RU2360441C1 |
Authors
Dates
2000-10-20—Published
1999-06-07—Filed