FIELD: food industry.
SUBSTANCE: article comprises a coating supported on a substrate material, wherein the coating comprises a carrier material containing a lipid which releasably retains a food modifier.
EFFECT: invention ensures heat-activated transfer or moisture-activated transfer of a food modifier from the coating to food materials.
38 cl, 1 dwg, 2 tbl, 9 ex
Title | Year | Author | Number |
---|---|---|---|
FLAVOUR EXUDING FORMULA FOR FOOD PRODUCTS | 2005 |
|
RU2379973C2 |
SYSTEM FOR DELIVERY OF LOW-CALORIE FILLERS | 2005 |
|
RU2394446C2 |
MULTI-LAYERED EDIBLE MOISTURE BARRIER FOR FOOD PRODUCTS | 2005 |
|
RU2373812C2 |
FLAVOR PRODUCT | 2017 |
|
RU2734925C2 |
FLAVOR PRODUCT | 2018 |
|
RU2775626C2 |
ACCESSORY FOR HEAT PROCESSING COOKING | 2011 |
|
RU2570321C2 |
ADDITIVE FOR PREPARING OF FOOD AND METHOD FOR PRODUCING THE SAME | 2001 |
|
RU2264136C2 |
METHOD FOR FEEDING OF SPICE WITH HIGH SALT CONTENT ONTO FOOD PRODUCTS (VERSIONS) AND FOOD PRODUCT | 2001 |
|
RU2297778C2 |
OXIDATION RETARDATION IN FOOD SYSTEMS USING LIPID-SOLUBLE TEA CATECHINES | 2015 |
|
RU2696313C2 |
LIQUID SURFACE-ACTIVE COMPOSITIONS, COHERING WITH SURFACES, HARDENING AND SWELLING IN PRESENCE OF WATER, AND PRODUCTS, WHICH THEY ARE APPLIED IN | 2009 |
|
RU2538755C2 |
Authors
Dates
2010-03-10—Published
2006-01-19—Filed