FIELD: production of extruded foods. SUBSTANCE: extruder has at least one blade pump positioned between auger and nozzle. Each pump has die or perforated plate and blade carrying member connected with die or plate and adapted for rotation over die or plate surface. Method involves directing food products through pumps. EFFECT: improved homogenization and texture of processed products. 56 cl, 18 dwg, 1 ex
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Authors
Dates
2000-12-20—Published
1994-07-20—Filed