FIELD: food-processing industry, in particular, preparing of whole grain-based food products by extrusion.
SUBSTANCE: apparatus has casing, charging hopper with dosing device, millstone, die and spinneret with rectangular through opening. Die has succession of cavities connected with each other. Apparatus is equipped with cereal mass flow distributor positioned for rotation in conjunction with extruder screw and arranged along axis of rotation of millstone and within two successively connected cavities. Gaps sized from 1 mm to 3 mm are provided between screw and millstone, and also between millstone and flow distributor for defining cereal working zone.
EFFECT: prolonged service life of die parts, provision for producing of large-sized hardtacks with novel organoleptical properties.
2 cl, 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| APPARATUS AND METHOD FOR OBTAINING OF EXTRUDED FOOD PRODUCT | 2001 |
|
RU2223682C2 |
| PRODUCTION LINE FOR MANUFACTURE OF A FOOD EXTRUDED PRODUCT AND A METHOD FOR PRODUCTION OF A FOOD EXTRUDED PRODUCT | 2019 |
|
RU2723718C1 |
| METHOD OF PRODUCING PRODUCTS FROM WHOLE GRAINS | 2022 |
|
RU2826933C2 |
| METHOD FOR PRODUCTION OF EXTRUDED FOOD PRODUCT FROM MATERIAL CONTAINING EDIBLE FIBERS, AND EXTRUDER | 2000 |
|
RU2172115C1 |
| EXTRUDATES PRODUCTION METHOD | 2011 |
|
RU2460315C1 |
| METHOD FOR PREPARATION OF EXTRUDED FOOD PRODUCT USING TRITICALE GRAINS | 2015 |
|
RU2578498C1 |
| EXTRUDER | 2019 |
|
RU2715394C1 |
| EXTRUDER FOR PRODUCTION OF RINGS WITH FILLING | 2014 |
|
RU2558445C1 |
| COMPOSITION FOR PRODUCTION OF GRAIN EXTRUDED PRODUCT OF TYPE OF CRISPY BREADS | 2015 |
|
RU2609330C1 |
| METHOD AND APPARATUS FOR OBTAINING FOOD PRODUCT BY EXTRUSION | 1997 |
|
RU2179807C2 |
