Patenton — panteon of patents

(19)

RU

(11)

2 160 997

(13)

C2

(51)

IPC

(21) (22)

Application

98114975/13, 1997-01-30

(24)

Start date

1997-01-30

(22)

Actual filing date

1997-01-30

(45)

Published

2000-12-27

(72)

Inventor

Berglund Kris A.Alizade Khasan

(73)

Holder

Mishigan Stehjt Juniversiti

FOOD COMPOSITION AND METHOD OF APPLYING SALT TASTE TO FOOD PRODUCTS Russian patent published in 2000 - IPC

Abstract RU 2160997 C2

FIELD: food industry, particularly, analogs of edible common salt. SUBSTANCE: composition contains lysine monohydrochloride and potassium chloride of edible grades in mass ratio from 1:9 to 3:2, and its pH is 5.5-6.3. The proposed composition is easy in preparation. EFFECT: improved taste. 10 cl, 4 tbl, 6 ex

Similar patents RU2160997C2

Title Year Author Number
MINERAL SALT AT DECREASED SODIUM CONTENT 2004
  • Bobreshova Ol'Ga Vladimirovna
  • Kulintsov Petr Ivanovich
  • Zagorodnykh Lilija Anatol'Evna
  • Popov Valerij Ivanovich
 RU2286071C2
METHOD FOR OBTAINING CURDY MASS FOR PRODUCING CHEESE WITH CONTROLLABLE MELTABILITY, METHOD FOR PRODUCING CHEESE WITH CONTROLLABLE MELTABILITY, METHOD FOR OBTAINING CHEESE MASS FOR PRODUCING CHEESE PRODUCT, CURDY CHEESE MASS, CHEESE MASS FOR PRODUCING CHEESE PRODUCT WITH CONTROLLABLE MELTABILITY (VERSIONS) 1997
  • Nana I.Farke
  • Frank Li
  • Dehniel Best
 RU2143816C1
METHOD OF PRODUCING SALTED FISH WITH REDUCED SODIUM CHLORIDE CONTENT 2022
  • Nekhamkin Boris Lazarevich
  • Stepanenko Ekaterina Igorevna
  • Shalimova Irina Olegovna
 RU2808258C1
FOOD PRODUCT CONTAINING TABLE SALT FORMULA 2008
  • Stark Vendelin Jan
  • Khalim Samuehl' Klaud
  • Dzhordzh Ipen
  • Barroso Karlos Khose
 RU2450544C1
MINERAL IODISED SALT WITH LOWER SODIUM CONTENT 2007
  • Bobreshova Ol'Ga Vladimirovna
  • Kulintsov Petr Ivanovich
  • Bobrinskaja Galina Alekseevna
  • Popov Valerij Ivanovich
 RU2330428C1
PSEUDOMICETES USEFUL IN PLANT DISEASES 2001
  • Stroubil Gari A.
  • Rodrigez Majkl Dzh.
 RU2285403C2
NATURAL AND/OR SYNTHETIC SWEETENER COMPOSITIONS WITH HIGH ACTIVE COMPONENTS CONTENT, WITH IMPROVED TEMPORAL AND/OR TASTE PROPERTIES; MANUFACTURE AND APPLICATION METHODS 2009
  • Djubua Grant E.
  • Telin Uil'Jam R.
 RU2514407C2
COMPOSITION FOR INTENSIVE SWEETENER WITH ANTIOXIDANT AND COMPOSITIONS SWEETENED THEREWITH 2011
  • Prakash Indra
  • Dyubua Grant E.
 RU2588540C2
EMULSIFIED COMPOSITION FOR TASTE MODIFICATION OF FOOD PRODUCTS 1992
  • Esi Kurikhara[Jp]
  • Khirosige Kokhno[Jp]
  • Khiromu Sugijama[Jp]
  • Tejju Simada[Jp]
  • Masako Saito[Jp]
  • Takeaki Akabane[Jp]
 RU2090097C1
USAGE OF RUBOZOZID FOR ATTENUATION OR SUPPRESSION OF CERTAIN UNPLEASANT TASTE SENSATIONS 2011
  • Lej Jakob Peter
  • Rajkhel'T Katarina
  • Riss Tomas
  • Langer Katrin
  • Paetts Suzanne
 RU2567175C2

RU 2 160 997 C2

Authors

Berglund Kris A.

Alizade Khasan

Dates

2000-12-27—Published

1997-01-30—Filed

read Similar patents