METHOD OF PASTEURIZATION OF MILK AND LIQUID CULTURED-MILK PRODUCTS Russian patent published in 2001 - IPC

Abstract RU 2161413 C2

FIELD: pasteurization of milk and liquid cultured-milk products in food industry. SUBSTANCE: method involves treatment of milk or liquid cultured-milk products in space between rotor and stator of sterilizer-homogenizer. Treatment is conducted at value of speeds gradient from 4.6 ·105 to 5.1 ·105 m/s. m under conditions of resonant oscillations of rotor and stator which are determined according maximum amplitude of sound oscillations. EFFECT: higher efficiency of pasteurization and prolonged storage life of milk and liquid cultured-milk products. 4 tbl

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Authors

Konovalov A.I.

Mironov V.F.

Sosnina N.A.

Vereshchagina O.V.

Molodykh Zh.V.

Lapin A.A.

Minzanova S.T.

Mikhalkina G.S.

Arkhireeva R.P.

Fedorov A.D.

Smolentsev A.V.

Vereshchagin V.F.

Dates

2001-01-10Published

1998-11-30Filed