FIELD: food composition for correction of dysbiotic shifts, prophylaxis and treatment of proctological, gastroenteric and other diseases. SUBSTANCE: composition prepared on base of vegetable raw material contains the following components, wt. pts: bran, 72-86; carriers of microelements selected from: green tea, sea kale, birch fungus, agar-agar, bog gnaphalium, 2-3; carriers of macroelements selected from: nettle, balm, meadow horsetail, 1.5-2.5; controllers of microbiological fermentation selected from: cardamon, chili, red pepper, black pepper, nutmeg, 1.0-2.0; fermentation initiator - dough improver, 0.2-0.5. The proposed treatment-and-prophylactic composition allows to carry out effective therapy and prophylaxis of proctological and gastroenteric inflammatory and functional diseases and therapy of dysbiotic shifts due to content of balanced quantity of food substrates and metabolism controllers of human microflora. EFFECT: improved treatment-and-prophylactic properties. 7 cl, 1 tbl, 3 ex
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Authors
Dates
2001-01-20—Published
1999-08-10—Filed