FIELD: food industry and medicine. SUBSTANCE: sour contains the following species of Bifidobacterium bifidum, B. longum, B. adolescentis, Lactobacilus acidophilus, L. plantarum, L. casei, Lactococcus lactis, L. cremoris, L. diacetylactis, Streptococcus thermophilus, Lactobacillus bulgaricus, L. helveticus, Escherichia coli M-17, Propionibacterium thechnicum, P. shermanii in ratio by volume 1:1. EFFECT: increased discharge of metabolism products and microbic mass for normalization of microflora of intestine when suffering from dysbacteriosis. 1 ex
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