FIELD: food industry, particularly, production of mayonnaise, media, pastes and creams. SUBSTANCE: before mixing of multicomponent mixture, aqueous solution of soybean protein isolate is prepared where ground sea kale is introduced, and mixture is homogenized. Quantity of soybean protein isolate is no less 1.5% in emulsion, and quantity of ground sea kale is from 7.5 to 12.5%. Prepared products may be recommended for dietetic and prophylactic alimentation. EFFECT: high quality of products with increased biological value. 3 cl, 3 ex
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