FIELD: food industry. SUBSTANCE: fragrance agent contains, wt %: butyric acid 2.0-7.0, caproic acid 0.2-1.0, diacetyl 0.5-2.0, acetoin dimer 1.0-3.5, delta-dodecalactone 0.1-1.0, dimethyl sulfide 0.01-0.1, ethyl maltol 0.08-3.0, and inactive component - the balance. Agent can additionally contain fragrance enhancer and/or fragrance stabilizer, and/or fragrance modifier, and/or aggregative state stabilizer. Agent may be provided as solution or emulsion, or powder, or fine powder. Inactive component can be constituted by solvent or solvent and emulsifier, or filler and encapsulation agent. EFFECT: increased stability of fragrance in foods, in particular those having acidic medium and those subjected to heating to 300 C.
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD AROMATIZER OF MELTED MILK FRAGRANCE AND TASTE | 2000 |
|
RU2180791C1 |
| FOOD FLAVORING AGENT CONFERRING FLAVOR AND TASTE TO CONCENTRATED MILK | 2000 |
|
RU2180177C1 |
| FOOD FAT PRODUCT | 2001 |
|
RU2193853C1 |
| FLAVORING AGENT THAT GIVES TASTE AND SMELL OF BUTTER | 2020 |
|
RU2747012C1 |
| FOOD FAT PRODUCT | 2001 |
|
RU2192753C1 |
| AROMATIZER CONFERRING BUTTER TASTE AND SCENT | 2000 |
|
RU2170034C1 |
| FOOD FLAVORING THAT GIVES TASTE AND AROMA OF CREAM | 2020 |
|
RU2749460C1 |
| FOOD FLAVORING THAT IMPARTS THE TASTE AND AROMA OF CONCENTRATED MILK | 2021 |
|
RU2769674C1 |
| STRAWBERRY FOOD FLAVORING | 2020 |
|
RU2748167C1 |
| BULKED MILK FOOD FLAVOR | 2020 |
|
RU2752883C1 |
