FIELD: food industry. SUBSTANCE: aromatizer contains, wt %: butyric acid 1.5-2.5, diacetyl 0.3- 0.65, delta-decalacton 0.05-0.15, dehydrocoumarin 0.25-0.35, ethylvanilin 0.5-1.5, and solvent or solvent-emulsifier mixture - the balance. EFFECT: increased high-temperature and chemical stability of scent and widened assortment of aromatizers. 13 cl, 17 ex
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