FOOD EMULSION PRODUCT Russian patent published in 2001 - IPC

FIELD: fat-and-oil and food-processing industry. SUBSTANCE: food emulsion product contains refined deodorized plant oil, stabilizer, and/or emulsifier, and/or structure former, flavor and aromatic additives and water. Plant oil used is refined deodorized winterized stabilized oil with transparence not exceeding 18.0 phem and peroxide number not exceeding 9.0 m of active oxygen per kg. Mentioned components are used in the ratio, wt.%: (3.0-60.0):(0.03-10.0):(0.03-40.0):(10.0-90.0), respectively. Flavor and aromatic additives are salt, and/or powder mustard, and/or edible acids, and/or fruit vinegar, and/or aromatizers, and/or sugar, and/or glucose, and/or fructose, and/or their derivatives, and/or sugar substitutes, and/or candied peels, and/or nuts, and/or vanillin, and/or spices, and/or condiments. Food emulsion product further contains vegetables, and/or fruit fillers, and/or grasses, and/or their seeds, as well as colorant, and/or preservative, and/or antioxidant, and/or vitamins. EFFECT: wider range of products, wider range of usages, improved shelf life and improved organoleptical properties. 4 cl, 2 ex