FOOD EMULSION OF KETCHUP-TYPE Russian patent published in 1998 - IPC

FIELD: food industry; may be used for sandwiches and pastry due to its soft consistency. SUBSTANCE: food emulsion contains refined deodorized vegetable oil, sugar, salt, tomato paste or tomato puree, sodium benzoate, spice-and-flavor substances, acetic acid, texturizer and water. Composition also has ground mustard and egg powder, milk product - whole dry milk and/or powdered cheese whey, and/or dry cream, and/or "BK-lakt", and/or dry soya milk. EFFECT: food and biological value; reduced content of cholesterol and fat. 1 tbl