FIELD: fat and oil industry. SUBSTANCE: product has the solidified fat based on palm oil at m. p. 34-47 C and hardness 350-950 g/cm or its mixture with food hydrogenated fat at m. p. 31 C, not below, and hardness 160 g/cm, not below, in amount of 5-50 wt.-% and vegetable oil or mixture of vegetable oils, the balance. EFFECT: enhanced quality of product. 7 cl
Title | Year | Author | Number |
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DIETARY MAYONNAISE | 1997 |
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Authors
Dates
1997-09-20—Published
1996-04-10—Filed