FIELD: technology of juice production. SUBSTANCE: method involves extraction of bitter substances from citrus fruits by nonpolar liquefied gas and then treated by aqueous solution of a substance of general formula -[R1-(CH2)m-NHn-R3-n]-X, where R1 is acid residue of arachidonic acid; m = 2-4; n = 1-3; R is alkyl; X is acid residue of inorganic acid. Then fruits are aged for 2-5 h, and impregnated with nonpolar liquefied gas at pressure higher than atmospheric one. After it, pressure is released up to atmospheric with a speed providing for fruits freezing. EFFECT: increased juice stability to microbial spoilage. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING CITRUS FRUIT BEFORE JUICE RECOVERY | 1999 |
|
RU2169502C2 |
| METHOD OF PREPARING CITRUS FRUIT BEFORE JUICE RECOVERY | 1999 |
|
RU2169501C2 |
| METHOD OF PREPARING CITRUS FRUIT BEFORE JUICE RECOVERY | 1999 |
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RU2169503C2 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
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RU2167581C2 |
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RU2167582C2 |
| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
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RU2150865C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
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RU2167580C2 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
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RU2165205C1 |
| METHOD FOR PREPARING CITRUS FRUITS PRIOR TO JUICE EXTRACTION | 1999 |
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RU2153818C1 |
| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
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RU2165201C1 |
