FIELD: liqueur and vodka industry. SUBSTANCE: cranberry-base liqueur has the following components, kg: fresh cranberry fruits, 1056-1158; fresh cowberry fruits, 122-150; coriander seeds, 0.7-1.3; tormentil, 0.7-1.3; sugar, 931.5-991.5; citric acid, 12.5-14.5 and an aqueous-spirituous liquid, the balance. Proposed liqueur is the low- alcoholic drink of high quality with delicious original taste and odor of the North forests. Liqueur shows curative tonic properties for body. EFFECT: improved quality of liqueur, broadened assortment of liqueur and vodka industry.
| Title | Year | Author | Number |
|---|---|---|---|
| COWBERRY-BASE SEMISWEET LOW-ALCOHOLIC LIQUEUR | 1999 |
|
RU2169181C2 |
| MEDIUM-SWEET LOW-ALCOHOLIC LIQUEUR "KLYUKVENNAYA PO-BRYANSKI" | 1997 |
|
RU2127304C1 |
| COMPOSITION FOR SEMISWEET LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102457C1 |
| LIQUEUR ON PRUNE BASE AND METHOD OF ITS PREPARATION | 1998 |
|
RU2166535C2 |
| COMPOSITION FOR LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102456C1 |
| INGREDIENT COMPOSITION FOR SEMI-SWEET TINCTURE | 2005 |
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RU2306331C2 |
| METHOD FOR PREPARING VEGETABLE-BASE RAW TINCTURE | 2002 |
|
RU2213771C1 |
| SWEET LIQUOR "SHUISKYIE ZORI" | 1997 |
|
RU2129599C1 |
| COMPONENT COMPOSITION FOR WEAK SEMISWEET LIQUEUR | 1994 |
|
RU2083657C1 |
| DESSERT BEVERAGE "PYATNITSA" | 1996 |
|
RU2105801C1 |
