FIELD: liqueur and vodka industry. SUBSTANCE: low-alcoholic semisweet liqueur has the following components, kg/1000 dal of ready product: fresh cowberry fruits, 1087-1187; fresh rowan melanocarpous fruits, 200-232; cinnamon, 0.65-0.85; orange oil, 0.07-0.13; vanillin, 0.007-0.013; sugar, 517.5-557.5; citric acid, 18.5- -22.5; an aqueous-spirituous liquid, the balance. Liqueur has harmonic tart taste. EFFECT: decreased cost, broadened assortment of liqueur and vodka production.
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