METHOD OF PRODUCING FAST-COOK RICE NOODLES Russian patent published in 2001 - IPC

Abstract RU 2170031 C2

FIELD: food-processing industry. SUBSTANCE: method involves steaming rice or rice flour for partial gelatinization of starch to produce pretreated rice flour; mixing pretreated rice flour with hot water for producing dough; extruding dough for obtaining noodles; steaming noodles; blanching steamed noodles in hot water and drying noodles till moisture content is below 15%. EFFECT: simplified method and improved quality of rice noodles. 11 cl, 5 dwg, 5 ex

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RU 2 170 031 C2

Authors

Tian Zeng Tokh

Dates

2001-07-10—Published

1996-04-22—Filed