FIELD: food industry.
SUBSTANCE: group of inventions relates to the food industry, in particular to a packaged set of parts for a pasta product. Packaged set of parts for pasta contains: a) a dried briquette of pasta and b) a tablet for flavouring. Dried pasta briquette contains a formed hollow three-dimensional space to a packaged set of pasta parts. Flavouring tablet is embedded in the formed hollow three-dimensional space.
EFFECT: use of the group of inventions will make it possible to improve the quality of the finished product.
12 cl, 3 dwg, 3 tbl, 7 ex
| Title |
Year |
Author |
Number |
| METHOD FOR PRODUCING OIL-FRIED INSTANT NOODLES |
2019 |
- Bapna, Preksha
- Dreyer, Michel
- Marazzato, Michele
- Federico, Joan
- Bertoli, Constantin
|
RU2805676C2 |
| INSTANT MACARONI PRODUCT (VERSIONS) |
2004 |
- Shmaraev Aleksej Anatol'Evich
|
RU2274244C2 |
| FROZEN NOODLES AND METHOD OF THEIR PRODUCTION |
2013 |
- Irie Kentarou
- Suga Joukhej
- Koidzumi Norio
- Vatanabe Takenori
- Miya Jouitirou
- Josida Tsugukhiko
|
RU2628281C2 |
| DRY INSTANT NOODLES AND THEIR PRODUCTION METHOD |
2010 |
|
RU2518004C1 |
| INSTANT NOODLES PRODUCTION METHOD |
2018 |
- Kitano Sho
- Asao Norikazu
- Kono Hiroyuki
|
RU2736471C1 |
| CONTAINER-PACKAGED SOLID COATED CONCENTRATE PRODUCTS FOR PREPARATION OF BROTH, SOUP, SAUCE, SAUCE SEASONING, DRESSING OR FOR APPLICATION AS CONDIMENT, THEIR PRODUCTION METHOD AND METHOD FOR COOKING MEALS FEATURING PRODUCTS APPLICATION |
2006 |
- Akhterkamp Georg
- Sharf Karl Val'Ter Ferdinand
|
RU2409293C2 |
| FRIED DOUGH PRODUCTS |
2017 |
|
RU2749428C2 |
| METHOD FOR PRODUCING BRIQUETTES OF ROASTED NOODLES AND INSTALLATION FOR ITS IMPLEMENTATION |
1992 |
- Kenkiti Morisita[Jp]
- Tatsuo Jamaja[Jp]
- Tosinari Khirata[Jp]
|
RU2094003C1 |
| DRY INSTANT PASTA PRODUCTS, USE THEREOF AND METHOD OF PRODUCTION |
2011 |
|
RU2584076C2 |
| INSTANT FOOD "BIG LUNCH", EGG NOODLE FOR ITS PREPARING AND METHOD OF ITS PRODUCTION |
2005 |
|
RU2324368C2 |
