METHOD FOR PREPARING INSTANT MACARONI PRODUCT AND METHOD FOR PRODUCING STERILIZED MACARONI Russian patent published in 1998 - IPC

FIELD: food industry. SUBSTANCE: method involves treatment of dry or humid, not subjected to culinary processing, macaroni product with vapor, and preparation macaroni product with gelatinous surface. Then macaroni products are contacted with water for making them humid. Humid products are processed with vapor for preparation of partially-prepared macaroni which may be quickly prepared. For production of sterilized macaroni, partially-prepared products are mixed in container with preset amount of water and sauce. Then mixture is sterilized or pasteurized at rotation in container. EFFECT: prevention of products stickiness by pouring them with water with temperature lower than that of boiling one, or one-stage microwave boiling with pouring with cold water. 23 cl, 8 tbl, 7 expE