METHOD FOR OBTAINING RAPIDLY REHYDRATED FOOD PRODUCT Russian patent published in 1999 - IPC

Abstract RU 2138967 C1

FIELD: food-processing industry, in particular, production of rapid rehydrated product adapted to be added to dehydrated soup for floating on soup surface. SUBSTANCE: method involves providing ground grain material, fat source and filler selected from the group containing proteins and carbohydrates. Thickness of product is 1.5-5.0 mm and density is 150-500 g/l. Product is obtained in two-auger cooking extruder. EFFECT: wider range and improved quality of food products. 3 cl, 4 ex

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RU 2 138 967 C1

Authors

Zhan-Zhak Dezharden

P'Er Djupar

Dates

1999-10-10—Published

1994-07-26—Filed