FIELD: food industry, meat-processing industry. SUBSTANCE: composition contains pre- reduced mixture of a rumen and a cattle's suspensory udder ligament, a "Bioantibut" bacterial ferment and wheat flour 1 sort at a certain ratio of components. The present composition for obtaining an enriching additive out of either collagen- or elastin-containing raw material contains an increased protein content being of improved organoleptic properties, increased biological value and prophylactic action. The protein enriching additive could be used as a substitutor of the main raw material in manufacturing sausages and meat convenience food. EFFECT: higher efficiency. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF TREATING COLLAGEN-CONTAINING RAW MATERIAL | 2001 |
|
RU2204910C2 |
| COMPOSITION OF PROTEIN-RICH ADDITIVE FOR SAUSAGE PRODUCTS | 2015 |
|
RU2582253C1 |
| COMPOSITION FOR PRODUCTION OF FOOD PRODUCT PROTEIN ENRICHING AGENT | 2012 |
|
RU2501291C1 |
| COMPOSITION FOR OBTAINING A PROTEIN FOOD FORTIFIER | 2022 |
|
RU2783982C1 |
| CANNED MEAT | 2000 |
|
RU2170040C1 |
| MEAT PRODUCT (VERSIONS) AND METHOD OF PRODUCING THE SAME | 2000 |
|
RU2208347C2 |
| COMPOSITION FOR OBTAINING PROTEIN ENRICHMENT AGENT OF FOOD PRODUCTS | 0 |
|
SU1311696A1 |
| METHOD OF PRODUCING COOKED-AND-SMOKED SAUSAGE AND COOKED-AND-SMOKED SAUSAGE PREPARED ACCORDING TO SAID METHOD | 2000 |
|
RU2186507C2 |
| COMPOSITION FOR PRODUCING PRESERVED MEAT FOR DIET, PROPHYLACTIC AND MEDICAL NUTRITION | 1994 |
|
RU2062586C1 |
| MEAT AND VEGETABLE CHOPPED DIETIC ENRICHED SEMI-FINISHED PRODUCT | 2006 |
|
RU2338396C2 |
