METHOD OF OBTAINING COCOA-PRODUCT SUBSTITUTES Russian patent published in 2001 - IPC

Abstract RU 2172110 C2

FIELD: food-processing industry. SUBSTANCE: method involves using Jerusalem artichoke (girasole) tubers; pretreating, drying and frying tubers at 110-145 C. EFFECT: simplified method and improved gustatory qualities of product. 1 tbl _

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RU 2 172 110 C2

Authors

Samsonov V.V.

Doroshenko I.N.

Dates

2001-08-20—Published

1999-06-28—Filed