METHOD OF PRODUCING POWDER COFFEE SUBSTITUTE FROM JERUSALEM ARTICHOKE TUBERS Russian patent published in 2018 - IPC A23F5/44 

FIELD: food industry; biochemistry.

SUBSTANCE: invention relates to the biochemistry and the food industry. Wash the early fruit Jerusalem artichoke tubers, cut into slices of 1–2 cm long and dry at a temperature of 80 °C for 14 hours. Portion of the product is fried at 110 °C for 1 hour, the other part at a temperature of 150 °C for 1 hour. Blend the product parts in 50:50 ratio and grind the resulting product to a particle size of not more than 100 mcm.

EFFECT: invention provides an expansion of the assortment of preventive food products, availability and affordability to a wide range of the population to improve dietary, preventive and rehabilitation nutrition rations, obtaining a product with optimal organoleptic indices.

1 cl, 4 tbl