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2 174 538

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IPC

(21) (22)

Application

99110934/13, 1996-10-31

(24)

Start date

1996-10-31

(22)

Actual filing date

1996-10-31

(45)

Published

2001-10-10

(72)

Inventor

Mal'Kor FilippDjupir StefanVan Den Ehjnde Ehrik

(73)

Holder

Interbrju

WORT-BASED FERMENTED DRINK, METHOD OF PRODUCTION THEREOF, AND TURBIDITY STABILIZER IN WORT-BASED FERMENTED DRINKS Russian patent published in 2001 - IPC

Abstract RU 2174538 C2

FIELD: brewery. SUBSTANCE: drink contains natural or synthetic additive capable of forming, at least temporarily, stable complexes with wort of drink protein fractions. Such additive is present in fermented drink at least during its preparation time in amounts high enough to achieve satisfactory turbidity in finished product. EFFECT: enhanced turbidity and enlarged diversity of drinks. 18 cl, 5 dwg, 1 tbl, 2 ex

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RU 2 174 538 C2

Authors

Mal'Kor Filipp

Djupir Stefan

Van Den Ehjnde Ehrik

Dates

2001-10-10—Published

1996-10-31—Filed

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