FERMENTED BEVERAGE AND FERMENTED BEVERAGE MANUFACTURE METHOD Russian patent published in 2002 - IPC

FIELD: beverage production. SUBSTANCE: method involves preparing water extract from 0.5-2% of tea or coffee; adding sugar into water extract; subjecting obtained water extract to fermentation in single or two stages with at least one yeast strain and at least one bacterial strain; separating insoluble contaminants from fermented beverage and providing thermal treatment. Process modes and parameters as well as fermented beverage are described in Specifications. EFFECT: reduced beverage preparing time and simplified production method. 10 cl, 5 ex