FIELD: food processing industry. SUBSTANCE: composition comprises silver carp fillet, non- fat pork, isolated soya protein, back fat, soya oil, corn groats, squash, red carrot, bulb onion, edible salt, and water. Composition allows range of specialized infant foods based on fish and meat raw materials to be widened and deficiency of products advantageous for growing of infant's organism to be compensated. EFFECT: increased efficiency and improved quality of product due to grounded selection of raw materials. 3 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION OF COMMON CARP, PORK, RICE GROATS AND VEGETABLES FOR PRODUCING OF INFANT FOOD | 2002 |
|
RU2217018C1 |
| COMPOSITION INCLUDING COMMON CARP, PORK, CORN GROATS AND VEGETABLES FOR PRODUCING OF INFANT FOODS | 2002 |
|
RU2217017C1 |
| COMPOSITION INCLUDING COMMON CARP, PORK, CORN FLOUR AND VEGETABLES FOR PRODUCING OF INFANT FOOD | 2002 |
|
RU2217015C1 |
| METHOD FOR MANUFACTURE OF VEGETAL-AND-FISH PASTES AND PATES FROM BIGHEAD (VERSIONS) | 2012 |
|
RU2512334C2 |
| METHOD FOR MANUFACTURE OF VEGETAL-AND-FISH PASTES AND PATES FROM CARP (VERSIONS) | 2012 |
|
RU2512341C2 |
| FISH-VEGETABLE PRESERVES FOR INFANTS | 2000 |
|
RU2197872C2 |
| MEAT-BASED COMPOSITION FOR PRODUCING OF INFANT FOOD | 2003 |
|
RU2258439C2 |
| MEAT-BASED PREBIOTIC COMPOSITION FOR PRODUCING OF BABY FOODS | 2003 |
|
RU2250048C1 |
| MEAT-BASED PREBIOTIC COMPOSITION FOR PRODUCING OF BABY FOODS | 2003 |
|
RU2250715C1 |
| PRODUCTION METHOD OF PRESERVES FOR FEEDING INFANT CHILDREN "FISH SOUP" | 2007 |
|
RU2362425C1 |
