FIELD: food-processing industry. SUBSTANCE: infant food composition comprises common carp fillet, non-fat pork, isolated soya protein, back fat, soya oil, rice groats, squash, red carrot, bulb onion, edible salt, and water. Composition allows range of infant foods based on fish and meat raw materials to be widened and deficiency in specialized products enriched in mineral and protein components to be compensated. EFFECT: wider range and improved quality of infant food. 4 tbl, 4 ex
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