FIELD: food industry. SUBSTANCE: the composition suggested contains cheeses for processing, dairy products, salt - the processor, drinking water. Additionally, it contains a dry powder of dog rose's fruits. EFFECT: increased assortment of dairy food products at a stable ratio of chemical, organoleptic structural characteristics which are resistant to damage and are of higher radioprotective and antitoxic actions. 8 tbl, 3 ex
Title | Year | Author | Number |
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COMPOSITION FOR MELTING CHEESE PREPARING | 1995 |
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MAYONNAISE | 2000 |
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COMPOSITION FOR MELTED CHEESE PRODUCTION | 2004 |
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MELTED CHEESE COMPOSITION | 2004 |
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METHOD OF PREPARING SORBENT FOR PURIFICATION OF AQUEOUS SOLUTIONS FROM COPPER | 2001 |
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METHOD OF PREPARING SAUSAGE PRODUCTS | 2000 |
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METHOD OF PRESERVING MILK AND MILK-PROCESSING PRODUCTS | 2001 |
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METHOD OF KEEPING ANIMAL MEAT IN COOLED STATE | 2002 |
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COMPOSITION FOR MILK PUDDING "SYURPRIZ" | 1996 |
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METHOD FOR PRODUCING UNCOOKED SMOKED SAUSAGE | 2002 |
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Authors
Dates
2002-03-10—Published
2000-04-07—Filed