FIELD: food-processing industry, in particular melted cheeses production.
SUBSTANCE: claimed composition contains cheeses for melting, butter, dairy products, cheese-melted salt, honey, drinking water, and bioactive additive.
EFFECT: enhanced melted cheese assortment, functional product for diabetic patient diet.
1 tbl
Title | Year | Author | Number |
---|---|---|---|
MELTED CHEESE COMPOSITION | 2004 |
|
RU2260285C1 |
DIETARY SUPPLEMENT | 2007 |
|
RU2360448C1 |
COMPOSITION FOR OBTAINING PROCESSED CHEESE PRODUCT | 2008 |
|
RU2380914C2 |
DIETARY SUPPLEMENT | 2008 |
|
RU2365292C1 |
"OTLICHNIK" PROCESSED CHEESE PRODUCT COMPOSITION | 2010 |
|
RU2450527C2 |
PROCESSED CHEESE PRODUCT MANUFACTURE METHOD | 2014 |
|
RU2550259C1 |
COMPOSITION FOR PRODUCTION OF PROCESSED CHEESE PRODUCT | 2009 |
|
RU2416202C2 |
DIETARY SUPPLEMENT | 2008 |
|
RU2363268C1 |
BIOACTIVE FOOD ADDITIVE | 2008 |
|
RU2370151C1 |
DIETARY SUPPLEMENT | 2009 |
|
RU2400107C1 |
Authors
Dates
2005-12-10—Published
2004-04-05—Filed