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2 138 169

(13)

C1

(51)

IPC

(21) (22)

Application

95119068/13, 1995-11-10

(22)

Actual filing date

1995-11-10

(45)

Published

1999-09-27

(72)

Inventor

Pavlov A.A.Evstigneeva G.M.Proskupnova O.L.Cheprasova T.B.Gorlov I.F.

(73)

Holder

Tovarishchestvo S Ogranichennoj Otvetstvennost'Ju Predprijatie Syry I Maslo"Volgogradskij Nauchno-Isledovatel'Skij Tekhnologicheskij Institut Mjaso-Molochnogo Skotovodstva I Pererabotki Produktsii Zhivotnovodstva

COMPOSITION FOR MELTING CHEESE PREPARING Russian patent published in 1999 - IPC

Abstract RU 2138169 C1

FIELD: food industry, production of melting cheese. SUBSTANCE: invention proposes to use a composition consisting of cheeses for melting, butter, cream, or cow whole dry milk, or cow whole dry milk with curd, gourd, or apple, or carrot, or eggplant, or vegetable marrow, or tomato, or beet dried powder, melting salt and drinking water. EFFECT: improved quality of the composition. 2 cl, 3 tbl

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RU 2 138 169 C1

Authors

Pavlov A.A.

Evstigneeva G.M.

Proskupnova O.L.

Cheprasova T.B.

Gorlov I.F.

Dates

1999-09-27—Published

1995-11-10—Filed

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