FIELD: liqueur and vodka industry. SUBSTANCE: the special vodka has the following components per 1000 dal of ready product: aromatic principle "Grapefruit" 60750 of the firm "Givaudan Roure", 0.3-0.5; common wormwood and coriander aromatic alcohol, 0.9-1.2; 65.8%-th sugar syrup, 17-17.5; rectified ethyl alcohol "Ekstra" and purified drinking water to obtain the proof value 40%. The combination of components and their quantitative ratio ensures to obtain vodka with citrus-ginger tint. EFFECT: expanded assortment of special vodkas, high taste qualities, decreased cost, accelerated process of producing. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF SPECIAL VODKA PRODUCTION | 2000 |
|
RU2182595C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2182169C1 |
COCKTAIL "DLYA VAS" | 1998 |
|
RU2135561C1 |
SPECIAL VODKA "MONASTYRSKAYA IZBA LIMONNIK" | 1997 |
|
RU2140974C1 |
BITTER LIQUEUR | 2000 |
|
RU2182168C1 |
METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
|
RU2175005C1 |
SPECIAL VODKA | 1999 |
|
RU2167195C1 |
SPECIAL VODKA "GZHELKA LIMON" ("GZHELKA LEMON") | 2003 |
|
RU2245912C1 |
SPECIAL VODKA "KAZAK ROSSII" | 1998 |
|
RU2112795C1 |
METHOD OF PRODUCTION OF SPECIAL VODKA | 1999 |
|
RU2157830C1 |
Authors
Dates
2002-05-10—Published
2000-10-31—Filed