FIELD: alcoholic beverage industry. SUBSTANCE: per 1000 dal of prepared product vodka contains 65.8-% sugar syrup, 22,8-23.2 l; aromatic alcohol, 4.8-5.2 l. The latter comprises mixture of vegetable raw material including common wormwood, yarrow, thyme, pepper mint, sweetclover, St.John'swort, linden (flowers), nettle, immortelle, common origanum, wild camomile, strawberry (whole leaves), 0.04-0.06 l of essential anise oil 1:100, ethyl rectified alcohol of the highest purification and potable water with content of silver 0.025-0.035 mg/cu.dm at the rate of 40% of alcohol strength. EFFECT: higher organoleptical and curative properties; stability at storage; broadened assortment of vodkas.
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Authors
Dates
1998-06-10—Published
1998-01-20—Filed