SALTING MIXTURE AND METHOD FOR ITS OBTAINING Russian patent published in 2002 - IPC

FIELD: food industry. SUBSTANCE: suggested salting mixture is reserved to salt meat, fish and other products. Common salt-based salting mixture contains sodium nitrite and sodium sulfite or sodium thiosulfate at the following ratio of components, wt.%: sodium nitrite, 0.1-1.0; sodium sulfite or sodium thiosulfate, 0.05-0.005; salt, the balance. Salting mixture could additionally contain potassium or sodium ferrocyanide at the quantity of 0.001-0.0005 wt. %. Salting mixture is obtained by mixing components in one or two stages. EFFECT: higher efficiency to decrease losses of sodium nitrite at the storage of salting mixture, and increase the quantity of separating gaseous nitrogen oxide at decomposition of salting mixture during product processing. 8 cl, 3 tbl, 3 ex