FIELD: agriculture. SUBSTANCE: method involves placing flexible vessel into glass can, with vessel being equipped with gas supply channel and having length exceeding height of glass can; placing vegetable into flexible vessel; sealing flexible vessel and filling with ozone through said channel for 2-5 s; covering glass can and vessel with hermetically sealing closure. EFFECT: increased efficiency, prolonged storage life and provision for keeping high quality of canned product. 2 cl, 4 dwg
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