FIELD: food and meat industries, particularly, production of uncooked smoked sausages. SUBSTANCE: biologically active additive for production of uncooked smoked sausages contains 40-% aqueous-alcoholic solution of raw materials of vegetable origin in the form of fruits of dog rose and hawthorn (family of Rosaceae) and racemes of marigold (family of Asteraceae) in ratio 1:1:1. EFFECT: preparation of product enriched with biologically active substances and with increased storage life. 1 tbl
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Authors
Dates
2002-08-10—Published
2000-05-06—Filed