METHOD OF DRY NUTRIENT MIXTURE PREPARING Russian patent published in 1999 - IPC

FIELD: food industry. SUBSTANCE: method involves an addition prepared of the plant raw and preliminary dried to moisture 8%, not above, and milled to the roasted grain basis, for example, rice or oat, or pearl barley one. Pomegranate, cardamom, cinnamon, ginger fruits or haw-thorn, rose, berry crab fruits or rose fruits, dioecious nettle and black currant leaves are used as a vegetable addition. Invention can be used in production of the nutrient mixture of enhanced biological valuable and used for sanitation aims, in expeditions and under extremal conditions. Method ensures to increase the content of biologically active substances in dry product: vitamins, flavonoids, tannic substances, carotinoids, saponins, organic acids that promote the prophylaxis of cardiovascular, gastroenteric sicknesses and strengthening the human health. EFFECT: improved method of preparing, high quality of the end product. 4 cl, 1 tbl, 3 ex